Sometimes it seems impossible to write on this wonderful space. I have the time, the material, but not the drive. Hence, a post about dinner on Valentine’s Day. Each year Megan and I usually do somethingeither the day before or the day after V-Day to enjoy the evening and not the long lines that usually surround better eating establishments on the 14th of February.
However, this year, Chard suggested we come over to Angela’s house to participate in some culinary discussions. Never to pass up a meal prepared at someone’s house, we merrily showed up at the appointed time to stuff our faces. Below lie a few of the moments that were captured that evening. Dinner consisted of a nice arugala salad with roasted beets, a medium rare seared duck brest, and a leg of duck confit. Truly a marvel and another dinner well done.
