so does this officially mean i’m a man? i bottled my first homebrew today. ancient norwegian recipe. however, there is a ton of sugar in the recipe. tried a little sample, obviously sweet and flat, but overall it didn’t make me want to throw up when i drank it. so far so good. i also used some hops we grew in the backyard. good times.
- July 31, 2010, 2:39 pm
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what the recipe?
Whats the recipe?
insanity. mmmm sugar overload and fresh hops!
4 kg sugar
1 kg malt extract
50 g fresh yeast
ca. 20 g hops. Bring it to boil, let it simmer for 15 minutes and drain
it. Use the water.
20 l water.
plastic keg-thing holding 20 l.
What was your time line?
Is it in your keg-o-rator?
Does it get you drunk?
I plan on brewing 15 to 20 gallon friday night.
Its a hobbie.
Save me a bottle for when I come out.
20L batch. 11 growlers, to lazy to do little bottles. should be ready to drink next week sometime.
Are you nano-brewing in the garage?
I’m working on building a keg converter.
5 gallon and 15 gallon stainless and a 30 gallon oak barrel.
I need to put a draght line in the living room
The capping is no fun unless you have help.