Daily Archives: January 26, 2008

as a compliment to my newly acquired meat production skills, i bought a book on bread making called The Bread Bible. I’ve always loved bread. The hard, chewy, flavorful kind. It’s amazing the science behind breadmaking. The right combination of … Continue reading →

Mainly, I was inspired by my trip to Spain this last summer. I’ve always enjoyed cured meats and this trip made me decide to try my hand at this craft. I browsed the internets looking for a good book to … Continue reading →