beef

Where did the time go? I already feel so old. I turned 4 months old on Monday. Just give me some quiet time.

What do i do next?

PS – I’m currently 14lbs 6oz and a bit over 25in long. Not too bad since I was 6lbs and 19in when I was born.

Wheee. otto continues to get older and they things he can do are even more amazing these days! He recently tried out his new bouncy chair. he doesn;t quite have he hang of it yet, although he can push his feet on the floor and go around in circles for a little while.

We went down to Portland over the weekend to see Rossi and Shenais & Spenser and Amy who were in town for the weekend. Otto and Quara got acquainted for the first time. It’s amazing the difference 6 weeks makes at this stage.

And of course, I’ve got to take the obligatory naked baby shots in order to have something to hold over him when he gets older.

A couple of weekends, we went and stayed at a friend’s cabin on vashon. As it happened, it was also Megan’s birthday. Chard created another in a series of masterpieces for dinner. An excellent beef tenderloin with homemade raviolis topped with shoestring leaks. Things threatened to fall apart at one point in the evening as the power decided to go out just as we were getting ready to boil the water for the raviolis. We were able to improvise and boil them on the propane grill. As always, many things contribute to me forgetting to take pictures of the items in the meal before they get eaten. Of course, I completely forgot to get the camera out in the morning when Chard created the eggs benedict the following morning.

The weather had threatened to rain the whole time we were there but the sunshine broke out for awhile during the day on Sunday. I’ve got a picture of sunset and one during the day. It’s nice to have this kind of paradise so close. If we hit the ferry right, it’s less than an hour from door to door.